The Animal Sciences Lab at the College of Agriculture (UOS) is a part of the Department of Animal Sciences. This lab supports research and education related to animal breeding, feeding, and management, with a focus on domestic livestock like cows, buffalo, poultry, sheep, and goats. This lab equipped with modern tools and equipment, the lab facilitates experiments and analysis to advance knowledge in animal sciences.
Purpose:
The hot-air oven is used for sterilizing laboratory tools and equipment using dry heat. It is critical for eliminating microorganisms on glassware and metal instruments without moisture
Features:
Sterilizes samples and tools at high temperatures.
Operates at temperatures ranging from 50°C to 300°C.
Commonly used for drying heat-stable items such as glass, powders, and oils.
Purpose:
The Soxhlet apparatus is designed for extracting specific compounds from solid materials using a continuous solvent extraction method.
Features:
Allows for the efficient extraction of lipids and other organic compounds.
Recirculates the solvent, reducing waste and ensuring thorough extraction.
Used in applications like food analysis, environmental testing, and material research.
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