Food & Science Labs

Food and Sciences Lab is a cutting-edge facility dedicated to exploring the intersection of food science, nutrition, and technology. This lab supports academic research and applied science in the fields of food processing, food safety, quality control, and food biotechnology.

Food Microbiology Lab

A Food Microbiology Lab focuses on studying microorganisms in food, including bacteria, fungi, viruses, and parasites. Its scope includes detecting pathogens, monitoring food safety, assessing spoilage organisms, ensuring compliance with hygiene standards, and researching food preservation methods.

Food Analysis Lab

The Food Analysis Lab is dedicated to ensuring food safety, quality, and nutritional evaluation through advanced analytical techniques. This laboratory serves as a center for academic research, industrial collaboration

Nutrition Lab

The Nutrition Lab is a specialized facility designed for the analysis of nutritional components in food, dietary products, and biological samples. It supports research in human and animal nutrition, food science, and public health by providing the tools and expertise required for precise nutrient analysis and formulation.

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